Recipes for desserts in cups. Check out our suggestions!

The temperature is starting to favor more and more events, which raises the question of how to effectively satisfy our guests. Regardless of whether we are organizing a large party or a modest banquet, we have the opportunity to prove ourselves and impress our friends. Today we will help you prepare mini desserts in disposable cups.

Advantages of disposable dessert cups

Parties are great, but cleaning up after them is worse. Instead of carefully cleaning and washing a pile of dirty dishes, we often want to throw everything away. That is why we increasingly use disposable tableware such as cups, plates, bowls, cutlery and cups . This is a very practical alternative to traditional tableware, especially suitable for larger numbers of guests. Finally, we won't have to worry about whether we have enough dishes to hold small refreshments for guests. The use of plastic cups is also very popular in hotels, where we can easily reach for our favorite treat and after consuming it, put the cup in the basket, regardless of whether we are still in the hotel restaurant or not. The situation is similar in the case of confectioneries that want to present their delicacies attractively during tastings or frequently organized gastronomic fairs.

A recipe for an easy-to-prepare dessert in jelly cups

It's high time to move from words to deeds and prepare interesting party cups with jelly

Jelly with blueberries and bananas in cups

Ingredients:

• 4 plastic cups
• 250 g blueberries
• 2 bananas
• 2 coconut wafers (e.g. principals)
• 1 lemon jelly
• 1 blueberry jelly
• 330 ml whipping cream 30%
• 1 tablespoon of powdered sugar
• a handful of almonds

A method of preparing:

1. Dissolve the blueberry jelly in 500 ml of hot water and set aside to cool. Pour the cooled jelly into disposable cups and add a portion of blueberries .
2. Place the cups in a bowl, leaning the wall of the cup against the edge of the bowl so that it hardens at an angle. Set aside in the refrigerator until set.

• Dissolve the lemon jelly in 500 ml of hot water and set aside to cool.

1. Remove the cups from the fridge, put them on the other side, placing them against the bowl in the same way as before. Pour lemon jelly into them and add sliced ​​bananas. Set aside in the refrigerator until set.
2. Cut the coconut wafers into cubes. Pour into jelly cups .
3. Whip the heavy cream with powdered sugar until stiff. Pour it into our cups .

• Roast the almond flakes in a dry pan and set aside to cool. Sprinkle them on top of the prepared desserts and put the finished desserts in cups in the fridge for a few hours.

Dessert in a cup for true chocolate fans

Is there a better combination than chocolate and cherries? You don't have to answer, we know perfectly well that this is one of your favorites. That's why we have prepared for you a recipe for a dessert that can be found in a cup in this flavor variant.

Chocolate mousse with cherries

Chocolate mousse ingredients:

• 5 plastic cups
• 200 g dark chocolate 64%
• 3 eggs
• 60 g of white sugar
• 60 g butter
• 150 ml sweet cream 30%
• pinch of salt
• grated zest from half an orange

How to prepare chocolate mousse:

1. Break the chocolate into pieces and melt it with milk. Add the orange peel and mix
2. The dessert is prepared with raw egg whites, so to get rid of any microorganisms, it is worth scalding the egg shells with hot water before using them. We separate the yolks from the whites. In a separate bowl, beat the yolks and the whites with sugar and salt until stiff.

• Whip the cream until stiff.

1. Add the chocolate and butter to the beaten yolks and mix until the ingredients are combined. Then add the whipped cream, in two batches, and finally the egg whites. Mix gently so as not to lose aeration.
2. Pour the ready mousse into cups and set aside to set for 2 hours.

Cherry mousse ingredients:

• 300 g cherries
• 25 g of sugar
• juice squeezed from half a lemon
• 2 teaspoons of potato starch

How to prepare cherry mousse:

1. Place the cherries, sugar and lemon juice in a pot and cook over low heat.
2. Add potato starch dissolved in a very small amount of water and cook again.

• Let cool and pour into cups for the concentrated chocolate mousse.

A cup for the event organizers

The plan is this: first you hand out sweets in dessert cups, and then you receive a cup for the best event organizer and enjoy the sweet admiration of your friends. Good luck and bon appetit. :)