Autumn is the time of year when the pumpkin blooms in all its glory, offering us countless opportunities for culinary exploration. Far beyond classic soups and baked goods, this versatile ingredient can become a real star on our tables, providing not only tasty sensations, but also valuable nutritional values. What to make with pumpkin? Get ready for a real feast for the senses by discovering new, intriguing and simple pumpkin recipes.
What to make with pumpkin? Cream soup: the quintessence of autumn warmth
It's hard to imagine autumn without creamy, aromatic pumpkin soup. This classic recipe is the true essence of the season, combining heat, thick consistency and richness of flavor. To prepare this warming delicacy, 
just combine chopped pumpkin, carrots, potatoes and onions, and then cook them in an aromatic broth. Season everything with a bit of ginger, turmeric and other favorite spices, and finally mix the ingredients until smooth. Serve the soup with a dollop of cream or yogurt, garnished with fresh parsley leaves. It's a real nod to autumn flavors!
Bigos à la lecho from pumpkin: a new dimension of the traditional dish
Classic bigos is a dish that can be successfully enriched with pumpkin. By creating the "à la leko" variation, we get a truly warming and nutritious dish, perfect for colder days. Just stew the sliced pumpkin with onion, peppers and sausage in a pan, and then season everything with tomato puree, salt, pepper, hot pepper and nutmeg. The dish will fill us with satiety and a distinctive taste, and at the same time provide many valuable nutrients. This is one of the simplest pumpkin recipes that anyone can make!
Sweet pumpkin surprises: from cakes to muffins
Although pumpkin works great in savory dishes, its potential also reaches to the sweet side of the culinary spectrum. What to make with pumpkin? Just prepare the baked pumpkin puree and you can start creating delicious cakes, cheesecakes, muffins and other sweets. Enriched with a spicy note of cinnamon, nutmeg or ginger, these desserts will become real stars of the autumn table. Before you start baking, don't forget to prepare a larger amount of pumpkin puree, which will later be an excellent base for your sweet creations.
Simple pumpkin recipes? Pumpkin spaghetti: discover a new version of pasta
What to make with pumpkin? Pasta pumpkin is a real discovery for lovers of healthy and light cuisine. Its fibrous structure after cooking resembles classic spaghetti, opening up completely new possibilities for culinary exploration. Just cook the pumpkin, cut it in half, remove the seeds, and then gently remove the thread-like flesh. Fry it in a pan with onion, tomatoes and garlic and you will get delicious vegetable spaghetti. Season to taste, sprinkle with grated Parmesan and pumpkin seeds, and you have a ready dish full of autumn character.
Pancakes, fritters and pancakes: quick and simple pumpkin recipes
Pumpkin is also an excellent ingredient for preparing various types of pancakes and pancakes. They can take the form of thinly fried pancakes stuffed with white cheese and pumpkin puree, served with ginger sauce. Fluffy, sweet pancakes based on kefir or milk, in which traditional apples have been replaced with grated pumpkin, will work equally well. NO 
let's also forget about savory pancakes with pumpkin, onion, fresh sage and parsley, which gain a spicy and warming character thanks to the addition of chili. This is an excellent alternative to classic potato pancakes, and it is best to prepare them using a special pancake pan with a non-stick coating.
Crispy pumpkin fries: a surprising alternative
Traditional potato fries can have an equally appetizing counterpart in the form of crispy pumpkin fries. You can use butternut squash to prepare them - peel it, core it and cut it into long sticks. Drizzle them with a little olive oil, mix with dried herbs and a pinch of sweet pepper, then set aside in the fridge for a while so that the pumpkin absorbs the flavors of the spices. Spread the fries on a baking tray and bake in the oven until golden brown and crispy. Sprinkle them with salt and serve with yogurt-based garlic sauce or mayonnaise - it's a truly autumn experience!
Pumpkin pâté: a nutritious snack for cold days
If you are looking for an interesting way to use pumpkin pulp, be sure to try the recipe for pumpkin pâté. You can prepare it, for example, with chickpeas, millet, mushrooms, parsley and other favorite ingredients. Mix the ingredients simmered over low heat and seasoned to taste with a blender, and then transfer to a long baking tin. Baked and cooled pâté is not only a delicious addition to sandwiches, but also a perfect, independent snack that you can serve with aromatic cranberry sauce. What to do with pumpkin ? Pumpkin pie!
Salad with baked pumpkin: light and nutritious
Baked pumpkin is an excellent ingredient for salads, giving them a richer flavor and interesting texture. Just cut it into cubes and add it to a composition of arugula or spinach, feta cheese and pearl barley. Pour aromatic balsamic vinegar over everything, season to taste and sprinkle with chopped walnuts or sunflower seeds. Such a salad is not only light and fresh, but also nutritious and full of valuable ingredients. Served in a nice salad bowl, it will surely tempt your guests!
Dumplings with pumpkin stuffing: a home-made treat
Preparing homemade dumplings with pumpkin stuffing is a bit more complex, but certainly worth the effort. In addition to the delicious stuffing consisting of baked pumpkin pulp, fried onion, peas, garlic and aromatic spices, you also need to ensure the perfect dough. Fortunately, the recipe is not too complicated - all you need is wheat flour, water and salt. Form dumplings by cutting out circles with a cookie cutter and then stuff them with pumpkin stuffing. It's a real feast for the palate!
Pumpkin preserves: flavors for winter days
What to make with pumpkin for winter evenings and holidays? Pumpkin is also an excellent raw material for preparing various types of preserves - from simple puree, through preserves, jams and preserves, to pickled pumpkin in vinegar. Get jars of different sizes and get started! Pumpkin puree will be a great base for baking cakes or frying pancakes, and jars of preserves, jams and pickled pumpkin pieces will be a real treasure for cold winter days. Don't forget about the labels, thanks to which you can easily recognize what is in a given jar.
A mixture of aromatic pumpkin spices
To further enrich the taste of pumpkin dishes, it is worth preparing your own aromatic spice mixture. Just mix a little bit of cinnamon, nutmeg, turmeric, ginger (fresh or powder), sweet paprika, chili, cloves and allspice. Pour everything into a jar and always have this universal spice at hand, ready to use in various dishes. They will definitely help you improve simple pumpkin recipes to make the flavor more expressive and tasty!
Summary: simple pumpkin recipes
What to make with pumpkin? Pumpkin is a truly versatile ingredient that works equally well in sweet and savory dishes. From classic soups and breads, through filling main courses, to delicious desserts - this autumn treasure can become the hero of any dish. All you need is a bit of creativity and openness to new flavors to discover endless possibilities of using pumpkin in the kitchen. It's time to start experimenting and let yourself be carried away by the autumn wave of culinary inspirations!