Storing spices is a key element when it comes to maintaining their freshness, aroma and taste. Many people ask themselves how to store spices to maintain their quality and freshness for longer. One of the best solutions is to use jars.
In this article you will learn why it is worth storing spices in jars , what are the benefits of doing so and how to do it in practice.
Why is it worth storing spices in jars?
Spices exposed to light, moisture, heat and air are susceptible to losing their aroma. Therefore, it is very important to store them properly. Popular spice jars are an excellent solution due to several very important factors:
- Protection against weather conditions: The jars provide a tight closure that protects spices from moisture, light and air. Thanks to this, spices retain their aromas, flavors and health benefits for longer.
- Easy to organize: Storing spices in jars makes organizing your kitchen easier. Thanks to them, we can easily find the spice we need, placed in a transparent jar with helpful spice stickers.
- Aesthetics: Spice jars can also be a kitchen decoration. We can choose jars with attractive designs that will add charm and style to the kitchen.
- Durability: Jars made of glass or ceramics are durable and resistant to damage. We can be sure that our spices will be safe and resistant to damage.
The most popular spice producers quickly noticed the practicality and convenience of storing spices in jars, which is why, in addition to spices packed in standard bags, we can also find the most popular spices in jars on store shelves. The most common spices sold in jars are:
- Marjoram
- Herbal pepper
- Black pepper
- Oregano
- Basil
- Bay leaf
- Allspice
- Sweet pepper
- Hot pepper
- Granulated garlic
- White mustard
All spices and herbs can be easily stored in jars, preserving the freshness and taste that we care about the most for longer.
How to store spices in jars?
Storing spices in jars is very simple. We have prepared 4 simple steps to ensure long-term and convenient storage of your favorite spices:
Step 1: Choose the right jars
Choose appropriate jars for storing spices . Jars made of glass or ceramics with a tight closure work best. You can buy special jars for spices or use used jars from other food products.
Step 2: Pour the spices into jars
Pour the spices from the store packaging into the jar. Make sure the jar is clean and dry before pouring.
Step 3: Label the jars
To easily identify the contents of the jars, mark them with labels or special spice stickers . You can write the name of the spice or use special spice stickers that are available in stores.
Step 4: Store in a suitable place
Place the spice jars in the appropriate place in the kitchen. It is best to store them away from sources of heat and moisture, such as the stove, sink or window. You can place them on a shelf, in a drawer or on a special spice rack.
Quality and taste enclosed in jars
Storing spices in jars has many advantages. It provides protection against weather conditions, facilitates kitchen organization, adds aesthetics and ensures durability. Choose the right jars, pour the spices inside, label them and store them in the right place. Thanks to this, your spices will be fresh, aromatic and always ready to use.
Don't forget that storing spices in jars is an investment in the quality and taste of your dishes.