Easter cakes: 12 recipes for delicious pastries

Easter is one of the most important and joyful holidays celebrated all over the world. It is a time when families gather around a lavish table to celebrate rebirth and hope. In addition to traditional dishes, the Easter table must also include delicious baked goods. That's why we have prepared for you 12 recipes for unique Easter cakes that will surely delight your guests.

1. Easter cake - tradition and taste in one

Easter cake is one of the most classic cakes that cannot be missing on the Easter table. Its characteristic mound-shaped form symbolizes rebirth of life. Preparing the babka requires some time and patience, but the end result will certainly reward your efforts. You can choose a classic sand cake with lemon icing or opt for a yeast cake with raisins and crumble. Both variants are exceptionally tasty and match the Easter atmosphere perfectly.

Recipe for a classic sand cake:

Ingredients:

• 250g butter
• 250g of sugar
• 4 eggs
• 300g wheat flour
• 1 teaspoon of baking powder
• Grated zest of 1 lemon
• Juice squeezed from half a lemon
• Icing for decoration

Preparation:

1. Mix the butter with sugar with a mixer until fluffy.
2. Add the eggs one at a time, mixing thoroughly after each addition.
3. In a separate bowl, mix the flour and baking powder.
4. Gradually add the dry mixture to the egg mixture, stirring constantly.
5. Finally, add lemon zest and juice and mix thoroughly.
6. Pour the mixture into a greased and floured cake tin.
7. Bake in an oven preheated to 180°C for about 50-60 minutes until the cake is golden and springy.
8. After cooling, cover the cake with icing and decorate according to your own idea.

Recipe for yeast cake:

Ingredients:

• 500g wheat flour
• 200 ml of milk
• 100g butter
• 100g of sugar
• 2 eggs
• 1 teaspoon of instant yeast
• 1 teaspoon of vanilla sugar
• 1 tablespoon of grated lemon peel
• 100g raisins
• Crumble for sprinkling

Preparation:

1. Heat the milk with butter, sugar and vanilla sugar in a pot until the butter melts.
2. In a large bowl, mix the flour, yeast and lemon zest.
3. Add the eggs and warm milk-butter mixture to the flour, stirring constantly.
4. Knead the dough for about 10 minutes until it becomes elastic and smooth.
5. Add the raisins and knead for a while.
6. Place the dough in a buttered bowl, cover with a cloth and leave to rise for about 1-2 hours until it doubles in volume.
7. When the dough has risen, place it in a cake tin, sprinkle with crumble and leave for another 30 minutes to rise again.
8. Bake in an oven preheated to 180°C for about 40-45 minutes until the cake is golden and springy.

2. Easter cheesecakes - velvety and taste in one

Cheesecakes are another indispensable cake for Easter . Their delicate and velvety texture makes them melt in your mouth. You can opt for the traditional bucket cheesecake, which is extremely popular and loved by most people. However, if you want to try something more sophisticated, you can choose cheesecake with peaches, which gives it freshness and lightness. Another interesting idea is cheesecake with crumble, which adds crunch and contrast to the delicate cheese mass.

Recipe for traditional bucket cheesecake:

Ingredients:

• 500g of homogenized cheese
• 200g of ricotta cheese
• 200g cottage cheese
• 200g of sugar
• 4 eggs
• 1 tablespoon of wheat flour
• 1 teaspoon of vanilla sugar
• Grated zest of 1 lemon
• Chocolate icing for decoration

Preparation:

1. In a large bowl, mix all ingredients (except the chocolate icing) using a mixer until uniform.
2. Pour the mixture into a cheesecake pan greased with butter and sprinkled with breadcrumbs.
3. Bake in an oven preheated to 180°C for about 60-70 minutes until the cheesecake is golden in color and firm on top.
4. After cooling, cover the cheesecake with chocolate icing and decorate according to your own idea.

Recipe for cheesecake with peaches:

Ingredients:

• 500g mascarpone cheese
• 200g of homogenized cheese
• 200g of sugar
• 4 eggs
• 1 tablespoon of wheat flour
• Grated zest of 1 lemon
• 1 can of peaches
• 2 tablespoons of powdered sugar
• 2 tablespoons of peach juice

Preparation:

1. In a large bowl, mix mascarpone cheese, homogenized cheese, sugar, eggs, flour and grated lemon zest using a mixer until uniform.
2. Pour the mixture into a cheesecake pan greased with butter and sprinkled with breadcrumbs.
3. Place the peaches cut into pieces on top.
4. Bake in an oven preheated to 180°C for about 60-70 minutes until the cheesecake is golden in color and firm on top.
5. After cooling, pour the cheesecake with a mixture of powdered sugar and peach juice and decorate according to your own idea.

3. Mazurkas - tradition and sweetness in one

Mazurkas are another indispensable cake on the Easter table. Their characteristic shapes and decorations make them not only tasty, but also a real decoration of the Christmas table. You can opt for the traditional mazurek with custard cream and white chocolate, which melts in your mouth and tastes amazing. However, if you want to try something more modern, you can choose chocolate mazurek with a delicious cream based on sugar-free chocolate pudding. Add chocolate eggs to it and the effect will be delightful.

Recipe for traditional mazurek with custard cream and white chocolate:

Ingredients:

• 500g wheat flour
• 250g butter
• 200g of sugar
• 4 eggs
• 2 spoons of baking powder
• 1 teaspoon of vanilla sugar
• WINIARY sugar-free custard cream
• White chocolate
• Food colors for decoration

Preparation:

1. In a large bowl, mix flour, butter, sugar, eggs, baking powder and vanilla sugar using a mixer until a uniform dough is formed.
2. Divide the dough into two parts - one larger and one smaller.
3. Roll out most of the dough and place it in a greased and floured tart pan.
4. Roll out a small part of the dough and cut it into strips, then arrange a lattice on top of the dough.
5. Bake in an oven preheated to 180°C for about 30-35 minutes until the cake is golden in color.
6. After cooling, apply custard cream to the bottom of the tart, decorate with white chocolate and food coloring of your choice.

Recipe for chocolate mazurka with sugar-free custard cream:

Ingredients:

• 500g wheat flour
• 250g butter
• 200g of sugar
• 4 eggs
• 2 spoons of baking powder
• 1 teaspoon of vanilla sugar
• WINIARY sugar-free custard cream with chocolate flavor
• Chocolate eggs
• Food colors for decoration

Preparation:

1. In a large bowl, mix flour, butter, sugar, eggs, baking powder and vanilla sugar using a mixer until a uniform dough is formed.
2. Divide the dough into two parts - one larger and one smaller.
3. Roll out most of the dough and place it in a greased and floured tart pan.
4. Roll out a small part of the dough and cut it into strips, then arrange a lattice on top of the dough.
5. Bake in an oven preheated to 180°C for about 30-35 minutes until the cake is golden in color.
6. After cooling, apply sugar-free custard cream to the bottom of the tart, decorate with chocolate eggs and food coloring of your choice.

4. Chocolate tart - a joyful combination of flavors

If you're looking for something less traditional but equally delicious, a chocolate tart is a great choice. Its intense and deep chocolate flavor makes it a real treat for the palate. You can decorate it with fresh fruit, whipped cream or melted chocolate. Chocolate tart is a perfect choice for an Easter dessert that will surely delight all your guests.

Recipe for chocolate tart:

Ingredients:

• 200g wheat flour
• 100g butter
• 50g of powdered sugar
• 1 egg
• 200g dark chocolate
• 200ml whipping cream
• 2 tablespoons of honey
• Fruits for decoration

Preparation:

1. In a large bowl, mix the flour, butter, powdered sugar and egg using a mixer until a uniform dough is obtained.
2. Wrap the dough in foil and put it in the fridge for about 30 minutes.
3. Roll out the dough and line the tart tin with it.
4. Bake the cake in an oven preheated to 180°C for about 15-20 minutes until it turns golden.
5. Heat the heavy cream in a pot, add the chocolate and honey, stirring constantly until the chocolate melts.
6. Pour the chocolate mass onto the baked cake and put it in the fridge for about 2-3 hours until the mass hardens.
7. Before serving, decorate the tart with fresh fruit of your choice.

5. Easter Passover - tradition and abundance

Easter Passover is another traditional baking that often appears on the Easter table. It is a type of no-bake cheesecake, prepared with cottage cheese, eggs, sugar and dried fruit. Passover is a symbol of abundance and life, so it is worth decorating it with fresh fruit and colorful ribbons. This sweet baking will surely delight all gourmets.

Recipe for Easter Passover:

Ingredients:

• 500g cottage cheese
• 200g of sugar
• 4 eggs
• 100g dried fruit (raisins, dried fruit)
• 1 tablespoon of honey
• 1 teaspoon of vanilla sugar
• Fruits for decoration

Preparation:

1. Rub the cottage cheese through a sieve to obtain a uniform mass.
2. In a separate bowl, mix eggs, sugar, honey and vanilla sugar.
3. Add the egg mixture to the cottage cheese and mix thoroughly.
4. Add dried fruits and mix gently.
5. Pour the mixture into a special Passover mold (if you don't have one, you can use a strainer or newspaper lined with a cloth).
6. Cover the mass with a cloth and set aside to drain for about 12 hours in a cool place.
7. After draining, remove the pasta from the mold and decorate with fresh fruit of your choice.

6. Easter cupcakes - a sweet, joyful accent

Easter cupcakes are a perfect way to spice up your Easter table. They can be a decoration and a sweet accent that will delight not only children, but also adult gourmets. You can choose cupcakes with cream filling, delicious pudding or fruit jelly. Additionally, you can decorate them with colored icing, sugar Easter eggs or dried fruit. Cupcakes are the perfect Easter cookies that will surely make the holidays even more joyful.

Recipe for cupcakes with cream:

Ingredients:

• 200g wheat flour
• 100g butter
• 100g of sugar
• 2 eggs
• 1 teaspoon of baking powder
• 200ml heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla sugar
• Food colors for decoration

Preparation:

1. In a large bowl, mix flour, butter, sugar, eggs and baking powder using a mixer until a uniform dough is formed.
2. Pour the batter into the cupcake tins, filling them about 3/4 full.
3. Bake in an oven preheated to 180°C for about 15-20 minutes until the muffins are golden in color and springy.
4. Heat the whipping cream in a pot, add powdered sugar and vanilla sugar, stir until the sugar dissolves.
5. Set the cream aside to cool.
6. After the cupcakes have cooled down, hollow out the center and fill them with the prepared cream.
7. Decorate the cupcakes with food coloring and other sweet additions according to your own ideas.

7. Easter Mazurka - tradition in a new version

Mazurek is one of the most traditional Easter cakes that often appears on tables during the holidays. It can be prepared in many different ways, taking on different forms and flavors. You can choose mazurek with custard cream and crumble, which is delicate and crunchy at the same time. Another interesting option is mazurek with fruit, which is a perfect choice for spring holidays. Regardless of the version you choose, mazurek is a cake that will surely please your palate and charm your guests.

Recipe for mazurek with custard cream and crumble:

Ingredients:

• 500g wheat flour
• 250g butter
• 200g of sugar
• 4 eggs
• 2 spoons of baking powder
• 1 teaspoon of vanilla sugar
• WINIARY custard cream
• Crumble for sprinkling

Preparation:

1. In a large bowl, mix the flour, butter, sugar, eggs, baking powder and vanilla sugar using a mixer until you have a uniform dough.
2. Divide the dough into two parts - one larger and one smaller.
3. Roll out most of the dough and place it in a greased and floured tart pan.
4. Roll out a small part of the dough and cut it into strips, then arrange a lattice on top of the dough.
5. Bake in an oven preheated to 180°C for about 30-35 minutes until the cake is golden in color.
6. After cooling, apply custard cream to the bottom of the tart, sprinkle with crumble and decorate according to your own idea.

Recipe for mazurek with fruit:

Ingredients:

• 500g wheat flour
• 250g butter
• 200g of sugar
• 4 eggs
• 2 spoons of baking powder
• 1 teaspoon of vanilla sugar
• 1 can of fruit (e.g. pineapples, peaches)
• Fruit jelly for decoration

Preparation:

1. In a large bowl, mix flour, butter, sugar, eggs, baking powder and vanilla sugar using a mixer until a uniform dough is formed.
2. Divide the dough into two parts - one larger and one smaller.
3. Roll out most of the dough and place it in a greased and floured tart pan.
4. Roll out a small part of the dough and cut it into strips, then arrange a lattice on top of the dough.
5. Bake in an oven preheated to 180°C for about 30-35 minutes until the cake is golden in color.
6. After cooling, add drained canned fruit to the bottom of the tart.
7. Prepare the fruit jelly according to the instructions on the package and pour it over the fruit.
8. Decorate the mazurka according to your own idea.

8. Lemon cake - a refreshing taste for Easter

If you're looking for something refreshing and refreshing, lemon cake is a great choice. Its intense lemon flavor makes it perfect for spring and summer holidays. The lemon cake is moist, soft and melts in your mouth. You can decorate them with lemon cream, grated lemon peel or cover them with lemon icing. This cake will definitely make your Easter celebrations even more joyful.

Lemon cake recipe:

Ingredients:

• 250g butter
• 250g of sugar
• 4 eggs
• 300g wheat flour
• 1 teaspoon of baking powder
• Grated zest of 1 lemon
• Juice squeezed from half a lemon
• Icing for decoration

Preparation:

1. Mix the butter with sugar with a mixer until fluffy.
2. Add the eggs one at a time, mixing thoroughly after each addition.
3. In a separate bowl, mix the flour and baking powder.
4. Gradually add the dry mixture to the egg mixture, stirring constantly.
5. Finally, add lemon zest and juice and mix thoroughly.
6. Pour the mixture into a greased and floured baking tin.
7. Bake in an oven preheated to 180°C for about 50-60 minutes until the dough is golden in color and elastic.
8. After cooling, cover the cake with icing and decorate according to your own idea.

9. Easter tarts - elegance and taste in one

Easter tarts are a perfect choice for lovers of elegance and refined taste. Their crisp and delicate bases combined with various fillings make them a real feast for the palate. You can choose tarts based on fruit, chocolate, creams or cheese. Additionally, you can decorate the tarts with fresh fruit, whipped cream or chocolate icing. Tarts are perfect Easter cakes that will surely delight your guests.

Recipe for chocolate tart:

Ingredients:

• 200g wheat flour
• 100g butter
• 50g of powdered sugar
• 1 egg
• 200g dark chocolate
• 200ml whipping cream
• 2 tablespoons of honey
• Fruits for decoration

Preparation:

1. In a large bowl, mix the flour, butter, powdered sugar and egg using a mixer until a uniform dough is formed.
2. Pour the dough into the tart pan, lining the bottom and sides.
3. Bake in an oven preheated to 180°C for about 15-20 minutes until the cake is golden in color.
4. Heat the heavy cream in a pot, add the chocolate and honey, stirring constantly until the chocolate melts.
5. Pour the chocolate mass onto the baked tart base and put it in the fridge for about 2-3 hours until the mass hardens.
6. Before serving, decorate the tart with fresh fruit of your choice.

Easter cakes - creativity and taste

Easter is the perfect time to give free rein to your creativity and prepare unique cakes. You can try your hand at baking muffins, tartlets, cookies or donuts. Additionally, you can experiment with different flavors and additions, such as creams, jellies, dried fruit and nuts. Regardless of the form and taste you choose, the most important thing is to enjoy the process of preparing cakes and share them with your loved ones. Easter cakes are a perfect way to express your love and care for others.